Winter is wrapping up with an unusually warm season here in Albany, Oregon. Meanwhile at Simpson Park, springs greenery and blossoms have begun to set the stage. I’ve had the pleasure of cooking with Stinging Nettle the past few weeks, but now I set out in search of the latest vegetables.
All in all I am happy to start seeing Earth’s forage sprouting up. The local woods are quickly filling with green, allowing me the pleasure of adding more diversity to the dinner plate. I shall continually look forward to the progressing seasons while sharing my findings with you good folks!
Till next time, Happy foraging!
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