https://thenorthwestforager.com/googlef8d85c00a6c8ce2d-html-in/https://thenorthwestforager.com/wp-content/uploads/2026/01/image2.jpegimage2https://thenorthwestforager.com/wp-content/uploads/2026/01/image6.jpegimage6https://thenorthwestforager.com/wp-content/uploads/2025/03/image3.jpegimage3https://thenorthwestforager.com/wp-content/uploads/2021/12/img_3279-e1640369495690.jpgHank and Kelsey Hollyhttps://thenorthwestforager.com/wp-content/uploads/2014/03/dsc0069-e1517442327979.jpgHank Holly2026-02-04T22:09:22+00:00weekly0.6https://thenorthwestforager.com/2022/01/08/10-wild-roots-you-can-forage-during-wintertime/https://thenorthwestforager.com/wp-content/uploads/2022/01/3.jpg3https://thenorthwestforager.com/wp-content/uploads/2022/01/18.jpg18https://thenorthwestforager.com/wp-content/uploads/2022/01/7-2.jpg7https://thenorthwestforager.com/wp-content/uploads/2022/01/17.jpg17https://thenorthwestforager.com/wp-content/uploads/2022/01/16-1.jpg4x4 Templatehttps://thenorthwestforager.com/wp-content/uploads/2022/01/16.jpg4x4 Templatehttps://thenorthwestforager.com/wp-content/uploads/2022/01/13.jpg13https://thenorthwestforager.com/wp-content/uploads/2022/01/5-1.jpg5https://thenorthwestforager.com/wp-content/uploads/2022/01/5.jpg5https://thenorthwestforager.com/wp-content/uploads/2022/01/12.jpg122026-01-31T16:44:22+00:00monthlyhttps://thenorthwestforager.com/2026/01/25/wild-edible-winter-teas/https://thenorthwestforager.com/wp-content/uploads/2026/01/22.jpg22https://thenorthwestforager.com/wp-content/uploads/2026/01/21.jpg21https://thenorthwestforager.com/wp-content/uploads/2026/01/20.jpg20https://thenorthwestforager.com/wp-content/uploads/2026/01/17.jpg17https://thenorthwestforager.com/wp-content/uploads/2026/01/16.jpg16https://thenorthwestforager.com/wp-content/uploads/2026/01/14-1.jpg14https://thenorthwestforager.com/wp-content/uploads/2026/01/5.jpg5https://thenorthwestforager.com/wp-content/uploads/2026/01/4.jpg4https://thenorthwestforager.com/wp-content/uploads/2026/01/2.jpg2https://thenorthwestforager.com/wp-content/uploads/2026/01/7.jpg72026-01-27T21:20:06+00:00monthlyhttps://thenorthwestforager.com/2020/06/30/pnw-guide-to-wild-edible-plants/https://thenorthwestforager.com/wp-content/uploads/2020/06/screenshot-2020-09-16-142414.jpgScreenshot 2020-09-16 142414https://thenorthwestforager.com/wp-content/uploads/2020/06/screenshot-2020-09-16-142258.jpgScreenshot 2020-09-16 142258https://thenorthwestforager.com/wp-content/uploads/2020/06/20200831_074437.jpg20200831_074437A huge thank you for every purchase, over 400 copies sold to date!https://thenorthwestforager.com/wp-content/uploads/2020/06/cattail-pocket-guide-left-page-1.jpgCATTAIL Pocket Guide Left Pagehttps://thenorthwestforager.com/wp-content/uploads/2020/06/salal-berry-pocket-guide-left-page.jpgSALAL BERRY Pocket Guide Left Pagehttps://thenorthwestforager.com/wp-content/uploads/2020/06/lady-fern-pocket-guide-left-page.jpgLADY FERN Pocket Guide Left Pagehttps://thenorthwestforager.com/wp-content/uploads/2020/06/dock-pocket-guide-left-page.jpgDOCK Pocket Guide Left Pagehttps://thenorthwestforager.com/wp-content/uploads/2020/06/dandelion-pocket-guide-left-page.jpgDANDELION Pocket Guide Left Pagehttps://thenorthwestforager.com/wp-content/uploads/2020/06/cattail-pocket-guide-left-page.jpgCATTAIL Pocket Guide Left Page2026-01-25T15:20:44+00:00monthlyhttps://thenorthwestforager.com/2026/01/02/wild-carrot-vs-poison-hemlock/https://thenorthwestforager.com/wp-content/uploads/2025/12/small-poster.pngSMALL POSTERhttps://thenorthwestforager.com/wp-content/uploads/2025/12/dsc0108.png_DSC0108https://thenorthwestforager.com/wp-content/uploads/2025/12/seedling-png.pngSeedling PNGhttps://thenorthwestforager.com/wp-content/uploads/2025/12/carrot-l-hemlock-r.pngCarrot L Hemlock Rhttps://thenorthwestforager.com/wp-content/uploads/2025/12/dsc_09032.pngDSC_09032https://thenorthwestforager.com/wp-content/uploads/2025/12/dsc0049.png_DSC0049https://thenorthwestforager.com/wp-content/uploads/2025/12/dsc0597-1.png_DSC0597 (1)https://thenorthwestforager.com/wp-content/uploads/2025/12/dsc00644-1.png_DSC00644https://thenorthwestforager.com/wp-content/uploads/2025/12/dsc00644.png_DSC00644https://thenorthwestforager.com/wp-content/uploads/2025/12/dsc1229.png_DSC12292026-01-25T15:19:17+00:00monthlyhttps://thenorthwestforager.com/foraging-workshops/2026-01-08T22:53:52+00:00weekly0.6https://thenorthwestforager.com/community/https://thenorthwestforager.com/wp-content/uploads/2014/09/lisa-r-bull-kelp.jpgLisa R. Bull Kelp"Pickled bull kelp, I can post the recipe later. But yes, all seaweed along the Oregon Coast is edible and useable. :)" -Lisa R. Newport Oregonhttps://thenorthwestforager.com/wp-content/uploads/2014/09/dsc_2077.jpgDSC_20772026-01-08T22:51:00+00:00weekly0.6https://thenorthwestforager.com/book-reviews/https://thenorthwestforager.com/wp-content/uploads/2021/12/edible-native-plants-of-the-rocky-mountains.jpgEdible Native Plants of the Rocky Mountainshttps://thenorthwestforager.com/wp-content/uploads/2021/12/herbs.jpgHerbshttps://thenorthwestforager.com/wp-content/uploads/2021/12/the-foragers-harvest.jpgThe Forager's Harvesthttps://thenorthwestforager.com/wp-content/uploads/2021/12/national-audubon-society-mushrooms.jpgNational Audubon Society Mushroomshttps://thenorthwestforager.com/wp-content/uploads/2021/12/wildcrafted-fermentation.jpgWildcrafted Fermentationhttps://thenorthwestforager.com/wp-content/uploads/2021/12/the-wild-cuisine.jpgThe Wild Cuisinehttps://thenorthwestforager.com/wp-content/uploads/2021/12/the-wildcrafting-brewer.jpgThe Wildcrafting Brewerhttps://thenorthwestforager.com/wp-content/uploads/2018/08/review.jpgReviewhttps://thenorthwestforager.com/wp-content/uploads/2018/05/lady-fern-pocket-guide-left-page.jpgLADY FERN from The Northwest Forager's Pocket Guide to Wild Edible Plantshttps://thenorthwestforager.com/wp-content/uploads/2018/05/full-cover-page-left-spine-right-3.jpgFULL COVER PAGE left spine right 32026-01-08T16:35:31+00:00weekly0.6https://thenorthwestforager.com/2015/03/12/wild-carrot-queen-annes-lace/https://thenorthwestforager.com/wp-content/uploads/2015/03/natures-harvest-by-samuel-thayer.jpgNature's Harvest by Samuel Thayerhttps://thenorthwestforager.com/wp-content/uploads/2015/03/queen-annes-lace-jelly-and-strwb-jam.jpgqueen anne's lace jelly and strwb jamQueen Anne's Lace Jellyhttps://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_0322.jpgdsc_0322Wild Carrot Seed Sauce (bottom part of article)https://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_0088.jpgdsc_0088Wild Carrot Seed Spice Cakehttps://thenorthwestforager.com/wp-content/uploads/2015/03/wild-carrot-cake.jpgwild-carrot-cakeWild Carrot Cakehttps://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_21295.jpgDSC_21295flowerThe flower of Wild Carrot is borne on a stem forming a large tightly compact umbel, all white with the typical single purple flower in the center.https://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_2098.jpgDSC_2098hemlock flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_2130.jpgDSC_2130flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_2107.jpgDSC_2107hairless stalk white filmhttps://thenorthwestforager.com/wp-content/uploads/2015/03/dsc_2121.jpgDSC_2121carrot stalk2025-12-06T15:56:20+00:00monthlyhttps://thenorthwestforager.com/2022/01/15/5-great-foraging-books-for-the-beginner/https://thenorthwestforager.com/wp-content/uploads/2022/01/5-foraging-books-for-the-beginner.jpg5 Foraging Books for the Beginner2022-01-15T21:53:34+00:00monthlyhttps://thenorthwestforager.com/youtube/https://thenorthwestforager.com/wp-content/uploads/2021/12/screenshot-2021-12-26-053849.jpgScreenshot 2021-12-26 053849https://thenorthwestforager.com/wp-content/uploads/2014/03/youtube4.pngyoutube2021-12-30T21:34:08+00:00weekly0.6https://thenorthwestforager.com/community/plant-identification/2022-03-12T10:31:50+00:00weekly0.6https://thenorthwestforager.com/etsy/https://thenorthwestforager.com/wp-content/uploads/2015/02/dsc_0579.jpgDSC_0579The Northwest Forager Magazine. Local publishing.2021-12-26T15:24:09+00:00weekly0.6https://thenorthwestforager.com/2018/02/10/chickweed-stelleria-media/https://thenorthwestforager.com/wp-content/uploads/2018/02/dsc_0045-1280x854.jpgChickweedaadsfahttps://thenorthwestforager.com/wp-content/uploads/2018/02/dsc_0038-1280x854.jpgChickweedhttps://thenorthwestforager.com/wp-content/uploads/2018/02/dsc_0027.jpgChickweed2018-02-10T18:59:39+00:00monthlyhttps://thenorthwestforager.com/2018/02/03/field-search-simpson-park-whats-growing-in-january/https://thenorthwestforager.com/wp-content/uploads/2018/02/wild-edible-plants-by-john-kallas.jpgWild Edible Plants by John Kallashttps://thenorthwestforager.com/wp-content/uploads/2018/02/northwest-foraging-by-doug-benoliel.jpgNorthwest Foraging by Doug Benolielhttps://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0545-1280x854.jpg_DSC0545 (1280x854)https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0538-1280x854.jpgSpiny Sow ThistleSpiny Sow Thisle can be a bit too "sharp" to chew once mature however I've found the young leaves to be both palatble and delicious when in its juvenile stage. Texture is reminiscent of Kale and makes a great base for salads.https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0591-1280x854.jpg_DSC0591 (1280x854)Young wild carrot plant.https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0588-854x1280.jpg_DSC0588 (854x1280)Last years flower stalk.https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0587-912x1280.jpg_DSC0587 (912x1280)https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0583-1280x854.jpg_DSC0583 (1280x854)Last years flower/seed.https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0581-1280x854.jpg_DSC0581 (1280x854)https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0570-1280x854.jpg_DSC0570 (1280x854)2024-04-22T02:32:32+00:00monthlyhttps://thenorthwestforager.com/2018/01/22/field-search-sulphur-springs-whats-growing-in-january/https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0603-1280x854.jpg_DSC0603 (1280x854)cooking https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0574-1280x909.jpg_DSC0574 (1280x909)rhizomehttps://thenorthwestforager.com/wp-content/uploads/2018/01/plants-of-the-pacific-northwest-coasy-by-pojar-and-mackinnon.jpgPlants of the Pacific Northwest Coasy by Pojar and Mackinnon$https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0776-1280x1280.jpg_DSC0776 (1280x1280)cattailhttps://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0776-854x1280.jpg_DSC0776 (854x1280)https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0768-851x1280.jpg_DSC0768 (851x1280)cattailhttps://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0766-854x1280.jpg_DSC0766 (854x1280)https://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0763-854x1280.jpg_DSC0763 (854x1280)cattailhttps://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0759-1280x854.jpg_DSC0759 (1280x854)cattailhttps://thenorthwestforager.com/wp-content/uploads/2018/01/dsc0756-1280x854.jpg_DSC0756 (1280x854)Cattail, swamp.2018-02-01T16:42:28+00:00monthlyhttps://thenorthwestforager.com/2017/08/16/bull-thistle-the-mini-artichoke/https://thenorthwestforager.com/wp-content/uploads/2017/08/thumbnail-2.jpgThumbnail 22017-08-17T02:21:07+00:00monthlyhttps://thenorthwestforager.com/2015/05/12/lilac-wine-how-to-make/https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0427.jpgDSC_0427https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0305.jpgDSC_0305dfadhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0187.jpgDSC_0187asdfasdhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0197.jpgDSC_0197Once I read a lilac wine recipe in a foraging book, I knew right then and there I had to try this!https://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_0027.jpgDSC_0027ingredientsIngredients from left to right: Fresh lemon juice, K1-V1116 wine yeast, Sugar, Agave nectar, Stabilizer tablets. (K1-V1116 yeast specifications: "A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86 degrees F (15-30 C) alcohol tolerance 18%")https://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_00281.jpgDSC_0028asdfa2018-06-05T05:53:40+00:00monthlyhttps://thenorthwestforager.com/2016/05/31/survival-food-japanese-knotweed-shoots-by-animal-man-survivor/https://thenorthwestforager.com/wp-content/uploads/2016/05/knotweed-animal-man-survivor.jpgknotweed animal man survivor2016-05-31T14:28:45+00:00monthlyhttps://thenorthwestforager.com/2016/05/26/survival-medicine-hawthorn-crataegus-by-survival-lilly/https://thenorthwestforager.com/wp-content/uploads/2016/05/hawthorn-lily.jpghawthorn lily2016-05-26T14:05:08+00:00monthlyhttps://thenorthwestforager.com/2016/05/25/harvesting-and-cooking-morel-mushrooms-by-guideyououtdoors/https://thenorthwestforager.com/wp-content/uploads/2016/05/morel-gyod.jpgMorel GYOD2016-05-25T23:51:23+00:00monthlyhttps://thenorthwestforager.com/2016/05/23/roasting-wild-carrot-on-a-camp-fire-by-the-northwest-forager/https://thenorthwestforager.com/wp-content/uploads/2016/05/roasting-wild-carrot-tnwf.jpgRoasting wild carrot tnwf2016-05-25T14:02:27+00:00monthlyhttps://thenorthwestforager.com/2016/05/21/survival-medicine-birch-leaves-by-survival-lilly/https://thenorthwestforager.com/wp-content/uploads/2016/05/birch-lilly.jpgbirch lilly2017-10-16T16:11:00+00:00monthlyhttps://thenorthwestforager.com/2016/04/18/foraging-fiddleheads-from-the-lady-fern/https://thenorthwestforager.com/wp-content/uploads/2016/04/fiddleheads-nwf.jpgfiddleheads nwfhttps://thenorthwestforager.com/wp-content/uploads/2016/04/capture3.jpgfiddledeads, the northwest forager2016-05-21T15:18:17+00:00monthlyhttps://thenorthwestforager.com/2016/05/20/how-to-video-wild-lemonade-style-tea/https://thenorthwestforager.com/wp-content/uploads/2016/05/lemonade-nwf.jpglemonade nwfhttps://thenorthwestforager.com/wp-content/uploads/2016/05/capture.jpgCapture2016-05-21T15:15:36+00:00monthlyhttps://thenorthwestforager.com/2015/06/29/salal-berry/https://thenorthwestforager.com/wp-content/uploads/2015/06/dsc_0852-1280x853.jpgDSC_0852 (1280x853)Edible Salal berry of the pacific northwest. The northwest forager by hank holly.https://thenorthwestforager.com/wp-content/uploads/2015/06/dsc_0849-1280x853.jpgDSC_0849 (1280x853)salalhttps://thenorthwestforager.com/wp-content/uploads/2015/06/dsc_0834-1280x853.jpgDSC_0834 (1280x853)unripe fruithttps://thenorthwestforager.com/wp-content/uploads/2015/06/dsc_0830-1280x853.jpgDSC_0830 (1280x853)salal flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/06/dsc_0805-1280x853.jpgDSC_0805 (1280x853)asdfhttps://thenorthwestforager.com/wp-content/uploads/2014/09/dsc_0651.jpgsalalSalal - Gaultheria shallon. The Northwest Forager by Hank Holly.https://thenorthwestforager.com/wp-content/uploads/2014/09/dsc_1447.jpgsalal2025-07-19T10:12:22+00:00monthlyhttps://thenorthwestforager.com/2015/11/08/the-redwood-forest/https://thenorthwestforager.com/wp-content/uploads/2015/10/2-two.jpg2 twoTour Thru Tree Redwood in Klamath, California.https://thenorthwestforager.com/wp-content/uploads/2015/10/dsc_0407-1280x853.jpgDSC_0407 (1280x853)afadfhttps://thenorthwestforager.com/wp-content/uploads/2015/10/dsc_0393-1280x853.jpgDSC_0393 (1280x853)asdfahttps://thenorthwestforager.com/wp-content/uploads/2015/10/2-1280x784.jpg2 (1280x784)fdghttps://thenorthwestforager.com/wp-content/uploads/2015/10/8.jpg8https://thenorthwestforager.com/wp-content/uploads/2015/10/5.jpg5https://thenorthwestforager.com/wp-content/uploads/2015/10/6.jpg6https://thenorthwestforager.com/wp-content/uploads/2015/10/9.jpg9https://thenorthwestforager.com/wp-content/uploads/2015/10/7-807x1280.jpg7 (807x1280)zxcvhttps://thenorthwestforager.com/wp-content/uploads/2015/10/3-1280x422.jpg3 (1280x422)brookings2015-11-08T17:16:03+00:00monthlyhttps://thenorthwestforager.com/2015/07/08/harvesting-sea-salt/https://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0726-1280x853.jpgDSC_0726 (1280x853)the northwest foragerhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0755-1280x870.jpgDSC_0755 (1280x870)ghjkhttps://thenorthwestforager.com/wp-content/uploads/2015/07/1-963x1280.jpg1 (963x1280)salt poolhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0752-1280x853.jpgDSC_0752 (1280x853)Harvesting Sea Salt in Depoe Bay, Oregon. The Northwest Forager.2015-08-28T15:26:00+00:00monthlyhttps://thenorthwestforager.com/2015/08/21/dock-seed-flour-recipes/https://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1350-1024x683.jpgDSC_1350 (1024x683)Chocolate Dock Cakehttps://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1503.jpgDSC_1503Black Nightshade Berries2015-08-21T14:48:53+00:00monthlyhttps://thenorthwestforager.com/2015/08/14/dock-seed-flour-how-to-make/https://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1569-800x534.jpgDSC_1569 (800x534)dock seed night shadehttps://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1506-1024x683.jpgDSC_1506 (1024x683)asdfhttps://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1603-1024x683.jpgDSC_1603 (1024x683)dockhttps://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1456-683x1024.jpgDSC_1456 (683x1024)Curly Dock , Rumexhttps://thenorthwestforager.com/wp-content/uploads/2015/08/dsc_1520-1024x879.jpgDSC_1520 (1024x879)dock seed flour by the northwest forager2021-08-24T19:34:48+00:00monthlyhttps://thenorthwestforager.com/2015/05/23/cats-ear-cooking-with-forage/https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_04331.jpgDSC_0433Lightly steamed and fried in olive oil, Cat's Ear is a delicious, vitamin rich vegetable that even the newest of forager's can enjoy!https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0430.jpgDSC_0430Cat's Earhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0419.jpgDSC_0419Cooking with forage of the pacific northwest, Cat's Ear flowers. By Hank Holly.https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0346.jpgDSC_0346dfsdhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0321.jpgDSC_0321dfXhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0312.jpgDSC_0312kjhghttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc_0356.jpgDSC_0356Lightly steamed and fried in olive oil, Cat's Ear is a delicious, vitamin rich vegetable that even the newest of forager's can enjoy!2025-04-30T15:34:16+00:00monthlyhttps://thenorthwestforager.com/2015/05/08/narrowleaf-plantain-cooking-with-forage/https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc00050.jpgDSC00050Narrowleaf Plantain, Cooking with forage - May 08, 2015https://thenorthwestforager.com/wp-content/uploads/2015/05/dsc00046.jpgDSC00046dfalskdjfhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc00036.jpgDSC00036narrow leaf plantainhttps://thenorthwestforager.com/wp-content/uploads/2015/05/dsc00027.jpgDSC00027narrow leaf plantain the northwest forager2022-11-09T14:24:55+00:00monthlyhttps://thenorthwestforager.com/2014/10/02/plantain-broadleaf/https://thenorthwestforager.com/wp-content/uploads/2014/10/dsc_2075.jpgDSC_2075A fellow forager, the Banana Slug - Ariolimax columbianus.https://thenorthwestforager.com/wp-content/uploads/2014/10/dsc_2068.jpgDSC_2068Slide the seed stalk between the teeth of a fork to easily remove the seeds and husk. https://thenorthwestforager.com/wp-content/uploads/2014/10/dsc_2122.jpgDSC_2122The dried seeds are a great source of fiber, and studies have shown a reduction in cholesterol when consuming Plantago seeds. https://thenorthwestforager.com/wp-content/uploads/2014/10/dsc_2129.jpgDSC_2129Plantainhttps://thenorthwestforager.com/wp-content/uploads/2014/10/dsc00885.jpgdsc00885Plantain Smoothie.https://thenorthwestforager.com/wp-content/uploads/2014/10/plantainalgae.jpgplantainalgaeHow to cook Plantain just right...https://thenorthwestforager.com/wp-content/uploads/2014/10/pascalplantain-300x196.jpgPascalplantain-300x196Click here for these recipes: Roasted Plantain Chips, Plantain Soup, Stuffed Plantain Leaf, Plantago Side Dish.https://thenorthwestforager.com/wp-content/uploads/2014/09/romeo.jpghttps://thenorthwestforager.com/wp-content/uploads/2014/09/03670244-2001-9991663-fp-png_v03.jpg03670244.2001.9991663.fp.png_v03Nutritional composition of Plantago major.https://thenorthwestforager.com/wp-content/uploads/2014/09/dsc_0519.jpgDSC_0519Juvenile Plantain plant in early spring. 2024-05-06T16:58:02+00:00monthlyhttps://thenorthwestforager.com/2014/08/17/thimbleberry/https://thenorthwestforager.com/wp-content/uploads/2014/08/3775083606_f397605c15.jpg3775083606_f397605c15Blueberry - Thimbleberry Muffinshttps://thenorthwestforager.com/wp-content/uploads/2014/08/cheesecake1-864x400.jpgcheesecake1-864x400Cottage Cheese Thimbleberry Cheesecakehttps://thenorthwestforager.com/wp-content/uploads/2014/08/untitled.jpgThimbleberry Shoot SaladThimbleberry Shoot Saladhttps://thenorthwestforager.com/wp-content/uploads/2014/08/tashii-pit-cook-dscn27871.jpgTashii-Pit-cook-DSCN27871Seasoned Halibut wrapped in Thimbleberry leaves.https://thenorthwestforager.com/wp-content/uploads/2014/08/320x480.jpg320x480Thimbleberry Jamhttps://thenorthwestforager.com/wp-content/uploads/2014/08/dsc_1088.jpgRubus ThimbleberryThimbleberry is recognized by its broad soft leaves. https://thenorthwestforager.com/wp-content/uploads/2014/08/dsc_1210.jpgRubus Thimbleberry ripe berryhttps://thenorthwestforager.com/wp-content/uploads/2014/08/dsc_1116.jpgThimbleberry Rubus ParviflorisThe premature berries of Rubus parviflorus.https://thenorthwestforager.com/wp-content/uploads/2014/08/dsc_11231.jpgrubus thimbleberry https://thenorthwestforager.com/wp-content/uploads/2014/08/dsc_1123.jpgDSC_11232023-07-18T16:20:20+00:00monthlyhttps://thenorthwestforager.com/2015/07/06/learning-plant-families/https://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_1182-1024x683-2.jpgDSC_1182 (1024x683) (2)Foraging 101 The Northwest Forager.https://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0390.jpgDSC_0390Wild Rose Flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_1182-1024x6831.jpgDSC_1182 (1024x683)Diagram Comparison https://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_1182-1024x683.jpgDSC_1182 (1024x683)Rose flower compared to blackberry flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_1123-1024x683.jpgDSC_1123 (1024x683)Thimbleberry Flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_1007-1024x683.jpgDSC_1007 (1024x683)evergreen blackberry flowerhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0982-1024x683.jpgDSC_0982 (1024x683)evergreen blackberryhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0671-1024x683.jpgDSC_0671 (1024x683)Thimbleberry https://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0662-1024x683.jpgDSC_0662 (1024x683)Salmon Berryhttps://thenorthwestforager.com/wp-content/uploads/2015/07/dsc_0658-1024x683.jpgDSC_0658 (1024x683)Himalayan blackberry2015-07-07T07:46:03+00:00monthlyhttps://thenorthwestforager.com/2015/01/26/vancouver-b-c/https://thenorthwestforager.com/wp-content/uploads/2015/01/george-vancouver.jpgGeorge Vancouverhttps://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0121.jpgDSC_0121Amongst the Blackberry vine is last years Hawthorne berries still tasty and ready for the picking.https://thenorthwestforager.com/wp-content/uploads/2015/01/snapshot-2-1-19-2015-7-54-pm-2.jpgSnapshot 2 (1-19-2015 7-54 PM) (2)Chickweedhttps://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0076.jpgDSC_0076A row of Bittercress self-sowed between two sidewalks.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0064.jpgDSC_0064Looking closer you can spot Chickweeds single longitudinal line of hairs running down the stem, whereas its lookalikes may have no hairs or hairs all over.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0003.jpgDSC_0003https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0008.jpgDSC_0008On any given walk nestled against a building or any organic filled crack, a seed shall find itself ready and willing. From left to right: Bittercress - Cardamine hirsute, Wild Lettuce - Lactuca virosa and Plantain - Plantago lanceolata, all of which are edible greens raw or cooked.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0010.jpgDSC_0010Broad-Leaved Dock - Rumex obtusifolius leaves, tender stems and seeds can be eaten raw as a tart green, or cook as a vegetable. https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_0161.jpgDSC_0161https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_00141.jpgDSC_0014Looking down Granville St. (Hwy 99) where you are bound to find great food and entertainment and meet unforgettable friends. For all three of these look no further than the Two Parrots Perch and Grill. In regards of service (quality, size and atmosphere) its an experience beckoning deja vu!2015-07-02T20:42:10+00:00monthlyhttps://thenorthwestforager.com/2015/04/27/cattail-pickles/https://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_0098.jpgDSC_0098Don't forget to tighten the lids once removed from the boil!https://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_0094.jpgDSC_0094pickled cattail typha latifolia how tohttps://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_0114.jpgDSC_0114cattailhttps://thenorthwestforager.com/wp-content/uploads/2015/04/dsc_0121.jpgDSC_0121sdfasd2023-04-29T01:46:05+00:00monthlyhttps://thenorthwestforager.com/2014/04/02/stinging-nettle/https://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_9708-638x424.jpghttp://www.earthsprout.com/?p=1248Nettle Smoothiehttps://thenorthwestforager.com/wp-content/uploads/2014/04/stinging-nettle-chips.jpghttp://www.meghantelpner.com/blog/stinging-nettle-chips-like-kale-chips-but-more-awesome/Nettle Chipshttps://thenorthwestforager.com/wp-content/uploads/2014/04/nettle-ravioli-recipe.jpghttp://honest-food.net/2013/04/21/nettle-ravioli-recipe/Nettle Ravioli https://thenorthwestforager.com/wp-content/uploads/2014/04/6a00d83451b96069e2016767bf3ef4970b.jpghttp://sierraclub.typepad.com/greenlife/2012/06/wild-greens-recipes-stinging-nettle-pizza.htmlNettle Pizzahttps://thenorthwestforager.com/wp-content/uploads/2014/04/tea-1.jpghttp://eartheasy.com/blog/2010/03/nettle-tea-how-to-make-a-natural-spring-tonic/Nettle Teahttps://thenorthwestforager.com/wp-content/uploads/2014/04/recipe-image-legacy-id-950617_11.jpghttp://www.bbcgoodfood.com/recipes/2137636/nettle-soupNettle Souphttps://thenorthwestforager.com/wp-content/uploads/2014/04/nettle-pasta.jpghttp://www.wildedible.com/blog/handmade-nettle-pastaNettle Pastahttps://thenorthwestforager.com/wp-content/uploads/2014/04/httphonest-food-netforaging-recipesgreens-and-herbsnettle-pesto.jpghttp://honest-food.net/foraging-recipes/greens-and-herbs/nettle-pesto/Nettle Pestohttps://thenorthwestforager.com/wp-content/uploads/2014/03/dsc_0506.jpgStinging Nettle HairOnce brushed against, the tiny hair is broken releasing its irritant.https://thenorthwestforager.com/wp-content/uploads/2014/03/dsc_0511.jpgClose up of Stinging HairsThe stinging hairs contain formic acid, a skin irritant.2015-02-28T00:03:00+00:00monthlyhttps://thenorthwestforager.com/2014/04/17/cattail/https://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_0852.jpgDSC_0852Young Cattail shoots, perfect size to harvest. https://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_0990.jpgDSC_0990Simpson Park Marsh, Albany Oregonhttps://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_0954.jpgDSC_0954Cattail Tickethttps://thenorthwestforager.com/wp-content/uploads/2014/04/3932754492_38f1f77172.jpgcooked cattail rootsCooked Cattail Roothttps://thenorthwestforager.com/wp-content/uploads/2014/04/cattail-pollen-pasta-600px.jpgcattail pollen pastaCattail Pollen Pastahttps://thenorthwestforager.com/wp-content/uploads/2014/04/capture.pngcattail saladCattail Saladhttps://thenorthwestforager.com/wp-content/uploads/2014/04/basic_stir_fry.jpgcattail stir fryCattail Stir Fryhttps://thenorthwestforager.com/wp-content/uploads/2014/04/p6065106.jpgCattail RecipeCattail Quick Pickleshttps://thenorthwestforager.com/wp-content/uploads/2014/04/cattail_fingers.jpgcattail recipeBeer Battered Cattailhttps://thenorthwestforager.com/wp-content/uploads/2014/04/5-11-10-011.jpgcattail soupForagers Soup2018-04-05T19:09:37+00:00monthlyhttps://thenorthwestforager.com/2014/04/28/camas-quamash/https://thenorthwestforager.com/wp-content/uploads/2014/04/death-camas1.jpgdeath camasDeath Camas often grows with Blue Camas being essential to harvest during bloom.https://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_0883.jpgcamassia quamash“We have never met with this plant but in, or adjacent to, a piney or fir timbered country, and there, always in the open grounds and glades…” -Meriwether Lewis, 1806https://thenorthwestforager.com/wp-content/uploads/2014/04/26_washed_bulbs.jpg26_Washed_BulbsTraditional Preparation of Camashttps://thenorthwestforager.com/wp-content/uploads/2014/04/camas2.jpgcooked camas bulb recipeSlow cooked Camas Bulbshttps://thenorthwestforager.com/wp-content/uploads/2014/04/woman_with_camas_bulbs1.jpgwoman_with_camas_bulbsNez Perce tribe, Camas harvest.https://thenorthwestforager.com/wp-content/uploads/2014/04/p1110123-camassia-quamash-bulbs.jpgSteaming Camas BulbsSteamed Camas Bulbshttps://thenorthwestforager.com/wp-content/uploads/2014/04/woman_with_camas_bulbs.jpgwoman_with_camas_bulbshttps://thenorthwestforager.com/wp-content/uploads/2014/04/cooked-camas-bulbs.jpgcooked-camas-bulbs"This slow and low cooking breaks the inulin down into fructose, a simple sugar we can all enjoy."https://thenorthwestforager.com/wp-content/uploads/2014/04/death-camas.jpgdeath camasDeath Camas has cream colored flowers and bulbs that look like onions yet lacking its smell - DO NOT EAT.https://thenorthwestforager.com/wp-content/uploads/2014/04/dsc_0858watercolor2.jpgBlue Camas Camassia quamash2015-02-27T23:58:44+00:00monthlyhttps://thenorthwestforager.com/2015/02/01/january-salad/https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_2996.jpgDSC_2996https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3009.jpgDSC_3009https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3093.jpgDSC_3093hghjkljhghttps://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_2976.jpgDSC_2976Along the way there is still visible evidence of the brushfire that swept through in the late summer of 2014.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_2959.jpgDSC_2959The not so bitter Bittercress.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3124.jpgDSC_3124https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3122.jpgDSC_3122kjhfghjhttps://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3062.jpgDSC_3062Juvenile Oxeye Daisy.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3051.jpgDSC_3051Thistle belongs to large group of edible plants. The leaves of Sow Thistle is very tasty when the plant is young. Wait any longer and it will be too prickly to eat raw.https://thenorthwestforager.com/wp-content/uploads/2015/01/dsc_3042.jpgDSC_30422023-12-25T14:47:20+00:00monthlyhttps://thenorthwestforager.comdaily1.02026-02-04T22:09:22+00:00