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Wild Food of the Pacific Northwest.

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Tag: haphazard homestead

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

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Added the "heart" wine to a Pendleton bottle to carbonate. After just 12 hrs the cork was pushed to the top. I was no more than getting ready to post the first two pics and I heard a "pop!" As the cork shot into the air. Had to use a little tape ingenuity. We'll see what happens next... #homemadewine #wildyeast #homebrew #elderberrywine

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