Welcome to our Community page. This page is dedicated to all of you foragers, gardeners and outdoors enthusiast. If you have a picture of a wild edible, story or question you’d like to share, please fill out the form below and I’ll be happy to post it!
“Pickled bull kelp, I can post the recipe later. But yes, all seaweed along the Oregon Coast is edible and useable. :)”
Feel free to contact us via mail:
The Northwest Forager
PO BOX 55
Crabtree, OR 97355-0055