In this episode we will make a delicious and refreshing lemonade style beverage using Wood Sorrel (Oxalis oregana) and fresh Western Hemlock (Tsuga heterophylla) sprouts.
1/3 cup chopped wood sorrel leaves & stems
1/4 cup chopped hemlock sprouts
1/4 sugar or honey
1 pint of cold water
Finely chop both the wood sorrel and hemlock sprouts.
Add all ingredients into a French press.
Stir well until sugar is dissolved, place on lid and store in refrigerator for at least 24 hours.
Press the screen, pour over ice and enjoy!
**add or subtract raw ingredients per personal preference**
WARNING: The western Hemlock has a poisonous lookalike known as Yew. Please use discretion when harvesting.
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