The Northwest Forager™

Wild Food of the Pacific Northwest.

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December 29, 2022December 29, 2022Henry Holly

January SALE! Gifts for your Forager Friend

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

January 8, 2022January 7, 2022Henry Holly

10 Wild Roots You Can Forage During Wintertime

June 30, 2020February 12, 2025Henry Holly

(Available) Pocket Guide to Wild Edible Plants

February 10, 2018February 10, 2018Henry Holly

Chickweed – Stelleria media

February 3, 2018February 3, 2018Henry Holly

Field Search, Simpson Park – What’s growing in January?

January 22, 2018February 1, 2018Henry Holly

Field Search, Sulphur Springs – What’s growing in January?

August 16, 2017August 16, 2017Henry Holly

Bull Thistle – The mini Artichoke

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 26, 2016May 26, 2016Henry Holly

Survival Medicine – Hawthorn (Crataegus) by Survival Lilly

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

April 18, 2016May 21, 2016Henry Holly

Foraging Fiddleheads from the Lady Fern.

redwood forest the northwest forager
November 8, 2015November 8, 2015Henry Holly

The Redwood Forest

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

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Foraging a Hearty Winter Meal.

This is a first of its kind for me. Hope you like it :) Trying to be creative when you're late to the maple blossom party. 🍁 Creating a wild stir fry ➡️ by including some oxeye daisy, dead nettle, mallow and siberian miners lettuce. The oxeye daisy is bolting right now and the tender part of the stalk is such a tasty veggie which worked wonderfully for tempura. As for the miners lettuce flower stalk they were flash fried as an attempt to mimic bean sprouts. I wasn't completely sold on it but I think it's still worth further exploration. The mallow added a nice overall creaminess to the veggies. Not quite enough for a gumbo effect but pleasant still. I've been fairly reluctant to share any picture candidates for my new book currently in the works, more specifically a complete visual reference. This is mainly out of fear for copyright infringement, especially if these pics make it in the final draft... but at the same time how else can I share my enthusiasm for it without any teasers?? It's a conundrum.

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