Author: Henry Holly
A tool is only as productive as its user. The Northwest Forager has been designed to be used as a tool. Its function is simple. To promote and inspire the knowledge of wild edibles while connecting the community. Now with this tool in your hand, fulfill its purpose! Read it at home, carry it in the field, take notes, get dirty, share what you've learned and start it all over again. Only once you've thoroughly exhausted your desire to learn will this tool deserve to be retired. It is my sincere hope that you may one day master this tool no longer needing it, at which point you shall become... The Northwest Forager.
-Henry (Hank) Holly
Survival Food: Japanese Knotweed Shoots by Animal Man Survivor
Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son
Survival Medicine – Hawthorn (Crataegus) by Survival Lilly
Harvesting and cooking Morel Mushrooms by GuideYouOutdoors
Roasting Wild Carrot on a Camp Fire by The Northwest Forager
Wild Field Mustard: How to Pick & Process by Haphazard Homestead
Survival Medicine – Birch Leaves by Survival Lilly
How to video: Wild lemonade style tea
Foraging Fiddleheads from the Lady Fern.
The Redwood Forest
Dock Seed Flour – Recipes
Dock Seed Flour – How to make
The 4 Basics – August
Field Report – PNW Drought
The Freshwater Lobster
Fruit Liquor – Easy Recipe
Harvesting Sea Salt
Learning Plant Families
Editor’s Pick & June Recap
