Author: Henry Holly
My name is Henry Holly. My family, and I live in Scio, Oregon on a small, retired farm near the little community of Lacomb. I'm building my brand with the incentive of providing timeless handmade products crafted with only quality materials and durable hardware that will live on as heritage pieces. My pledge as a small business owner is to never put quantity over quality. If I'm not satisfied with the final product, then it never leaves our address. I believe the products we sell should bring the customer joy and last many decades given proper care.
It is my goal to eventually create all of my woodworking crafts with 100% solar. Solar energy is currently powering my laser cutter and charging battery powered tools. Each purchase helps me towards scaling up my solar panels and battery bank to realizing my goal of powering saws, planers, drills, routers, sanders and more!
Please feel free to ask any questions about my designs or processes and I'd be more than happy to answer them.
Thank you for visiting,
-Henry (Hank) Holly
5 Great Foraging Books for the Beginner
10 Wild Roots You Can Forage During Wintertime
(Available) Pocket Guide to Wild Edible Plants
Chickweed – Stelleria media
Field Search, Simpson Park – What’s growing in January?
Field Search, Sulphur Springs – What’s growing in January?
Bull Thistle – The mini Artichoke
Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead
Survival Food: Japanese Knotweed Shoots by Animal Man Survivor
Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son
Survival Medicine – Hawthorn (Crataegus) by Survival Lilly
Harvesting and cooking Morel Mushrooms by GuideYouOutdoors
Roasting Wild Carrot on a Camp Fire by The Northwest Forager
Wild Field Mustard: How to Pick & Process by Haphazard Homestead
Survival Medicine – Birch Leaves by Survival Lilly
How to video: Wild lemonade style tea
Foraging Fiddleheads from the Lady Fern.
The Redwood Forest
Dock Seed Flour – Recipes
The Northwest Forager™ 