The Northwest Forager™

Wild Food of the Pacific Northwest.

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Author: Henry Holly

My name is Henry Holly. My family, and I live in Scio, Oregon on a small, retired farm near the little community of Lacomb. I'm building my brand with the incentive of providing timeless handmade products crafted with only quality materials and durable hardware that will live on as heritage pieces. My pledge as a small business owner is to never put quantity over quality. If I'm not satisfied with the final product, then it never leaves our address. I believe the products we sell should bring the customer joy and last many decades given proper care. It is my goal to eventually create all of my woodworking crafts with 100% solar. Solar energy is currently powering my laser cutter and charging battery powered tools. Each purchase helps me towards scaling up my solar panels and battery bank to realizing my goal of powering saws, planers, drills, routers, sanders and more! Please feel free to ask any questions about my designs or processes and I'd be more than happy to answer them. Thank you for visiting, -Henry (Hank) Holly
June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 12, 2015May 18, 2017Henry Holly

Lilac Wine – How to make

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

queen anne's lace wild carrot edible
March 12, 2015December 6, 2025Henry Holly

Wild Carrot – Queen Anne’s Lace

wild edible salad sow thistle bittercress oxeye daisy food corvallis oregon
February 1, 2015February 27, 2015Henry Holly

January Salad

vancouver british columbia the northwest forager
January 26, 2015July 2, 2015Henry Holly

Vancouver, B.C.

October 2, 2014August 7, 2015Henry Holly

Plantain (Broadleaf)

#rubus #thimbleberry #edible
August 17, 2014August 7, 2015Henry Holly

Thimbleberry

blue camas camssia quamash
April 28, 2014February 27, 2015Henry Holly

Camas – Quamash

April 17, 2014February 27, 2015Henry Holly

Cattail

April 2, 2014February 27, 2015Henry Holly

Stinging Nettle

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Foraging a Hearty Winter Meal.

No. 8 - Wapato (Sagittaria latifolia) No. 7 - Field Mustard/Wild Radish (Brassica rapa, spp.) No. 6 - Curly Dock (Rumex crispus) No. 5 - Burdock (Arctium minus/lappa)

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