The Northwest Forager™

Wild Food of the Pacific Northwest.

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Category: Foraging 101

May 26, 2016May 26, 2016Henry Holly

Survival Medicine – Hawthorn (Crataegus) by Survival Lilly

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

July 6, 2015July 6, 2015Henry Holly

Learning Plant Families

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These clover flowers were looking to good to pass up. What to do? Of course I could decorate a salad or meal or dry them for tea but I think I'll experiment with a handful and try to culture a wild yeast starter. Any favorite uses anyone?
Dandelion Kombucha 😋
Our faithful oyster log continues to provide although I can see a significant decrease in production this year. And how much the log has decomposed!Sadly this flush was a little past its prime. But good harvestings ahead as were entering spring oyster season!
Yesterday was a good day to be foraging. Besides the beautiful spring weather we scored a patch of half-free morels, as well as some Japanese knotweed shoots and maple blossoms. Today we'll have ourselves a "wild" dinner.
Fiddleheads of the lady fern are reaching for the sky in zone 8. Also got to debut a recent gift, a rigid foraging case, great for not crushing more delicate finds.
Took another crack at willow basket making. This one is probably twice the size of my first one. The willow was gathered along the roadside just east of Prineville, and although I'm not sure of its species I am certain it's a basket weaving willow because of how flexible it is. This time, however, I let it dry a couple weeks first yet still being pliable. My hope is it wont shrink too much. All in all the weaves came out pretty tight, just had only a few mis-weaves. 😁

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Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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