The Northwest Forager™

Wild Food of the Pacific Northwest.

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Category: How To

August 16, 2017August 16, 2017Henry Holly

Bull Thistle – The mini Artichoke

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

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Foraging a Hearty Winter Meal.

No. 6 - Curly Dock (Rumex crispus) No. 5 - Burdock (Arctium minus/lappa) No. 4 No.3 Bull Thistle,

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