The Northwest Forager™

Wild Food of the Pacific Northwest.

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Category: How To

August 16, 2017August 16, 2017Henry Holly

Bull Thistle – The mini Artichoke

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

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Foraging a Hearty Winter Meal.

The mushroom bucket produced a beautiful first flush of oysters. A total of 1.7lbs 🍄😎 ♻️🍄 Did you know you can grow "free" mushrooms? Chances are there is a mushroom farm near where you live who will either give away spent mushroom blocks by the truck load or sell loads of them reasonably priced. Oyster mushroom clone spawn to cattail substrate update 🎶🕶 🍃🍗🥔 Nettle chicken and mashed potaters 😋 Have you tried stinging nettle yet? Favorite way to prepare it?

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