The Northwest Forager™

Wild Food of the Pacific Northwest.

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Category: How To

August 16, 2017August 16, 2017Henry Holly

Bull Thistle – The mini Artichoke

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

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Foraging a Hearty Winter Meal.

Bust out the hot cocoa and start a fire, the Sea Bean is all ready for some snow camping! Can't wait to wake up to some fresh snow with a hot drink, taking in the views ☕🔥🤩 Getting cozy in the Sea Bean, our micro forager's camper. Got a little fire going anticipating the snow this weekend. Doesn't take much at all to warm it up. Perfect little hideout to read some field guides and post on IG 😏 New batch of books are in fresh off the press! Over 750 copies sold to date, which may not sound like much but considering the average self published book sells only 300 in its lifetime I'm fairly pleased. ☺️ If you've recently inquired on availability I'll share the link in my bio where you can get your own copy. Thank you to everyone who had purchased a previous copy! I was able to collect about 2 cups of seed from one large lambs quarter plant. I've had all the clipped stems drying out for the past few weeks. They'll need some threshing/winnowing to get them cleaned for cooking (an apparatus I may build) but I think they could also make some great microgreens or sprouts. Its amazing just how much seed one plant can have. Imagine if a small crop were allowed to go to seed just for the "grain"?
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