The Northwest Forager™

Wild Food of the Pacific Northwest.

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Category: How To

August 16, 2017August 16, 2017Henry Holly

Bull Thistle – The mini Artichoke

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 21, 2016May 21, 2016Henry Holly

Survival Medicine – Birch Leaves by Survival Lilly

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

Search for Plants

New Release!

Instagram.com/theNorthwestForager

Added the "heart" wine to a Pendleton bottle to carbonate. After just 12 hrs the cork was pushed to the top. I was no more than getting ready to post the first two pics and I heard a "pop!" As the cork shot into the air. Had to use a little tape ingenuity. We'll see what happens next... #homemadewine #wildyeast #homebrew #elderberrywine

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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PO BOX 55
Crabtree, OR 97355-0055

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