The Northwest Forager™

Wild Food of the Pacific Northwest.

Menu Skip to content
  • Books
  • YouTube
    • Subscribe
  • Workshops
  • Community Post
  • Etsy
  • Hank Holly

Category: Wild Edible’s

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

queen anne's lace wild carrot edible
March 12, 2015January 21, 2018Henry Holly

Wild Carrot – Queen Anne’s Lace

wild edible salad sow thistle bittercress oxeye daisy food corvallis oregon
February 1, 2015February 27, 2015Henry Holly

January Salad

October 2, 2014August 7, 2015Henry Holly

Plantain (Broadleaf)

#rubus #thimbleberry #edible
August 17, 2014August 7, 2015Henry Holly

Thimbleberry

blue camas camssia quamash
April 28, 2014February 27, 2015Henry Holly

Camas – Quamash

April 17, 2014February 27, 2015Henry Holly

Cattail

April 2, 2014February 27, 2015Henry Holly

Stinging Nettle

Posts navigation

← 1 2

Search for Plants

Learn More!

Instagram.com/theNorthwestForager

Dandelion Kombucha 😋
Our faithful oyster log continues to provide although I can see a significant decrease in production this year. And how much the log has decomposed!Sadly this flush was a little past its prime. But good harvestings ahead as were entering spring oyster season!
Yesterday was a good day to be foraging. Besides the beautiful spring weather we scored a patch of half-free morels, as well as some Japanese knotweed shoots and maple blossoms. Today we'll have ourselves a "wild" dinner.
Fiddleheads of the lady fern are reaching for the sky in zone 8. Also got to debut a recent gift, a rigid foraging case, great for not crushing more delicate finds.
Took another crack at willow basket making. This one is probably twice the size of my first one. The willow was gathered along the roadside just east of Prineville, and although I'm not sure of its species I am certain it's a basket weaving willow because of how flexible it is. This time, however, I let it dry a couple weeks first yet still being pliable. My hope is it wont shrink too much. All in all the weaves came out pretty tight, just had only a few mis-weaves. 😁
These are the gifts that just keep on giving. I can check our little mushroom tent every few days it seems to find more Shiitakes. It's at the perfect pace where we can eat them in time for the next flush. They're such interesting looking food, and tasty too 😋

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

Popular Post

  • Lilac Wine - How to make
    Lilac Wine - How to make
  • Vancouver, B.C.
    Vancouver, B.C.
  • How to video: Wild lemonade style tea
    How to video: Wild lemonade style tea
  • Winter Solstice 2014
    Winter Solstice 2014
  • Foraging Fiddleheads from the Lady Fern.
    Foraging Fiddleheads from the Lady Fern.
  • Wild Carrot - Queen Anne's Lace
    Wild Carrot - Queen Anne's Lace
  • Hank Holly
    Hank Holly
  • Autumn Equinox 2014
    Autumn Equinox 2014
  • Field Search, Sulphur Springs - What's growing in January?
    Field Search, Sulphur Springs - What's growing in January?
  • SOLD! "The Hypsie Wagon" $4,999
    SOLD! "The Hypsie Wagon" $4,999

Recent Comments

Mary Jo Mosby on Salal Berry
Henry Holly on Now Available! Pocket Guide to…
Yvonne Day on Now Available! Pocket Guide to…
Yvonne Day on Now Available! Pocket Guide to…
Anonymous on Salal Berry
Follow The Northwest Forager™ on WordPress.com

Social Media

  • YouTube
  • Instagram

All donations will be used to fund and promote this site.

Donate Button with Credit Cards
Help fund this site.

Email

TheNorthwestForager@gmail.com

Enter your email address to follow this blog and receive notifications of new posts by email.

My favorite foraging books available for Sale!

Shop Amazon Warehouse Deals - Deep Discounts on Open-box and Used Sports Equipment
Create a website or blog at WordPress.com