The Northwest Forager™

Wild Food of the Pacific Northwest.

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Hank Holly

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August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

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Added the "heart" wine to a Pendleton bottle to carbonate. After just 12 hrs the cork was pushed to the top. I was no more than getting ready to post the first two pics and I heard a "pop!" As the cork shot into the air. Had to use a little tape ingenuity. We'll see what happens next... #homemadewine #wildyeast #homebrew #elderberrywine

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Book Release & Foraging a Spring Stir-Fry

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