The Northwest Forager™

Wild Food of the Pacific Northwest.

Menu Skip to content

Books
YouTube
- Subscribe
Workshops
Community Post
Etsy
Hank Holly

Tag: eating

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015

July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 17, 2014February 27, 2015Henry Holly

Cattail

Search for Plants

Search for:

Learn More!

Instagram.com/theNorthwestForager

I'm super excited about this oyster find! 🤩 A totally flushed out stump was spotted across the creek. So naturally I grabbed the kayak and basket to check it out and how I was not let down! Most of these are in prime condition, and not a single worm. Saddest part is I will be out of town so I can't enjoy them all fresh. The rest are going into the dehydrator so they'll be preserved for ramen or seasoning.

When you spot a large cluster of edible mushrooms and have to weigh out the pros and cons of getting them. As for me, it was all pros 🙂

We found this magnificent cluster of pearl oysters in a semi-precarious spot above the creek in our evening walk. There were others of equal size higher up the tree, but definitely out of reach. It's such a blessing to have such quality food spring up in your own backyard. The main mushroom is huge! Measuring 9.5" across 🍄⬅️9️⃣➡️

What happens when a pumpkin and zucchini cross pollinate? A 12lb pumpzhini is what. This marvelous fruit is the result of a volunteer that came up this year which produced just the one giant zumpkin. I knew there was something special about the plant when it vined out, considering the zucchinis I grew last year were determinate plants. Oh did I mention I also grew a pumpkin last year? It's amazing how much the flesh smells like pumpkin as well as how the seeds resemble the inside of a pumpkin. More interestingly will be how it taste and what plant will the seeds become since this year the plant competed with a buttercup squash??

Pear scraps vinegar update**

If you're ever cutting fruit scraps off for a pie, jam, canning or in my case removing the core to dehydrate the rest... don't compost the scraps! Well at least consider the alternative. Here I'm going to ferment these pear cores into vinegar 🥴🍐

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

Popular Post

Lilac Wine - How to make
Vancouver, B.C.
How to video: Wild lemonade style tea
Winter Solstice 2014
Foraging Fiddleheads from the Lady Fern.
Wild Carrot - Queen Anne's Lace
Hank Holly
Autumn Equinox 2014
Field Search, Sulphur Springs - What's growing in January?
SOLD! "The Hypsie Wagon" $4,999

Recent Comments

	Mary Jo Mosby on Salal Berry
	Henry Holly on Now Available! Pocket Guide to…
	Yvonne Day on Now Available! Pocket Guide to…
	Yvonne Day on Now Available! Pocket Guide to…
	Anonymous on Salal Berry

Follow The Northwest Forager™ on WordPress.com

Social Media

YouTube
Instagram

All donations will be used to fund and promote this site.

Help fund this site.

Email

TheNorthwestForager@gmail.com

Follow the Northwest Forager

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

My favorite foraging books available for Sale!

Shop Amazon Warehouse Deals - Deep Discounts on Open-box and Used Sports Equipment