The Northwest Forager™

Wild Food of the Pacific Northwest.

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Hank Holly

Tag: eating

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015

July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 17, 2014February 27, 2015Henry Holly

Cattail

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Great time to be harvesting cattail. Right now the young flowers are producing pollen galore! I'll be adding this to some pancakes in the next day or so as nutritional additive. Also the flowers themselves are great boiled up and eaten just as you would corn on the cob - the flavor is remarkably similar :) these ones didn't last long. This is just one of many very common wild edible plants in my new pocket guide. For more info you can visit theNorthwestForager.com #cattails #cattailpollen #cattailflower #wildfood #wildfoodlove #wildedibles #newbook #book #fieldguide #foraging #pacificnorthwest #pnw #corn

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