The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: eating

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 17, 2014February 27, 2015Henry Holly

Cattail

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Foraging a Hearty Winter Meal.

Scientist estimate that we remember as little as 5% of what we see but as much as 35% of what we smell. Are you using your sense of smell to help with the identity of plants? What a pleasure to find some half-free morels, and right on time. These were found one week later than the patch we found 2 years ago. This time of the year is almost impossible to keep up with all the goodies popping up. I see so many spring delicacies peeps are posting in my feed. So amazing 🤩 Foraging a wild latte from scratch. To watch the full video be sure to check out my YT channel, link in my bio. Happy foraging! Foraging and making a wild latte from scratch, milk and espresso. This was a fun challenge and the subject of my latest, soon to be published youtube video. The following snapshots are just a few highlights of the video. It debuts Juniper and our newest pig babies.

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