The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: Foraging the Northwest

January 8, 2022January 28, 2026Henry Holly

🥕 10 Wild Roots You Can Forage During Wintertime ❄️

June 30, 2020January 25, 2026Henry Holly

(Available) Pocket Guide to Wild Edible Plants

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

July 6, 2015July 6, 2015Henry Holly

Learning Plant Families

June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

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Foraging a Hearty Winter Meal.

Lemon balm is one of winter’s quiet herbal heroes. Ever tried fir needle tea? #4 Wild Tea: Licorice Fern 😋 Rose Hip tea may seem a little cliche, but it's a great reminder that we can still find vitamin rich teas even in January.

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