
Tag: Foraging the Northwest


Now Available! Pocket Guide to Wild Edible Plants

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

How to video: Wild lemonade style tea

Dock Seed Flour – Recipes

Dock Seed Flour – How to make

The Freshwater Lobster

Fruit Liquor – Easy Recipe

Harvesting Sea Salt

Learning Plant Families

Salal Berry

Blanch & Vacuum Freeze Forage

Foraging Medicine Bottles

Pineapple Weed Tea

Cat’s Ear – Cooking with forage
