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Wild Food of the Pacific Northwest.

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Tag: foraging

June 30, 2020September 28, 2020Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

May 16, 2020May 16, 2020Henry Holly

Kickstarter Launches May 23, 2020

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 26, 2016May 26, 2016Henry Holly

Survival Medicine – Hawthorn (Crataegus) by Survival Lilly

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 19, 2015August 7, 2015Henry Holly

Foraging Medicine Bottles

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 12, 2015May 18, 2017Henry Holly

Lilac Wine – How to make

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 13, 2015April 13, 2015Henry Holly

Field Search – April 2015

queen anne's lace wild carrot edible
March 12, 2015January 21, 2018Henry Holly

Wild Carrot – Queen Anne’s Lace

February 28, 2015March 23, 2015Henry Holly

Field Search – Simpson Park

wild edible salad sow thistle bittercress oxeye daisy food corvallis oregon
February 1, 2015February 27, 2015Henry Holly

January Salad

vancouver british columbia the northwest forager
January 26, 2015July 2, 2015Henry Holly

Vancouver, B.C.

October 2, 2014August 7, 2015Henry Holly

Plantain (Broadleaf)

fall autumn harvest of squash pumpkin the northwest forager
September 22, 2014July 2, 2015Henry Holly

Autumn Equinox 2014

urban foraging the northwest forager apples pears hazelnuts
September 10, 2014July 2, 2015Henry Holly

Urban Foraging

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Our faithful oyster log continues to provide although I can see a significant decrease in production this year. And how much the log has decomposed!Sadly this flush was a little past its prime. But good harvestings ahead as were entering spring oyster season!
Yesterday was a good day to be foraging. Besides the beautiful spring weather we scored a patch of half-free morels, as well as some Japanese knotweed shoots and maple blossoms. Today we'll have ourselves a "wild" dinner.
Fiddleheads of the lady fern are reaching for the sky in zone 8. Also got to debut a recent gift, a rigid foraging case, great for not crushing more delicate finds.
Took another crack at willow basket making. This one is probably twice the size of my first one. The willow was gathered along the roadside just east of Prineville, and although I'm not sure of its species I am certain it's a basket weaving willow because of how flexible it is. This time, however, I let it dry a couple weeks first yet still being pliable. My hope is it wont shrink too much. All in all the weaves came out pretty tight, just had only a few mis-weaves. 😁
These are the gifts that just keep on giving. I can check our little mushroom tent every few days it seems to find more Shiitakes. It's at the perfect pace where we can eat them in time for the next flush. They're such interesting looking food, and tasty too 😋
My first handmade willow basket 🥴 Very elementary and ill-constructed but it does the job of a small gathering vessel. Perhaps it will be useful for when salmonberries or blackberries start to ripen? Or even for collecting mushrooms?? It was fun to make and I've collected a good size bundle that's currently drying for a second, hopefully better attempt 😏

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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