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Wild Food of the Pacific Northwest.

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Tag: hairy stem wild carrot

January 2, 2026January 25, 2026Henry Holly

Wild Carrot vs Poison Hemlock – A Deep Dive

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Foraging a Hearty Winter Meal.

#4 Wild Tea: Licorice Fern 😋 Rose Hip tea may seem a little cliche, but it's a great reminder that we can still find vitamin rich teas even in January. Today's tea was made from none other than the Himalayan Blackberry leaf. In my opinion, this is as close as you will get to a wild-based substitute for green tea. Naturally high in tannins, blackberry leaf tea smells and taste like genuine (Camellia) tea. Research shows that blackberry leaf is loaded with vitamins, minerals and antioxidants. It may well be that such invasive plants will soon end up in trendy health food stores... 🤔 Anyone up for a cup of fir tea? Slightly resinous with a subtle sweetness and notes of citrus.💥 Wild teas are easier to find during winter than one might think. Not to mention many of them boast the much needed health benefits useful for wintertime. Look forward to a different tea post everyday as I share clips from an upcoming article: 5 different wild teas you can forage during winter.

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