The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: harvest

June 30, 2020February 12, 2025Henry Holly

(Available) Pocket Guide to Wild Edible Plants

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 13, 2015April 13, 2015Henry Holly

Field Search – April 2015

queen anne's lace wild carrot edible
March 12, 2015December 6, 2025Henry Holly

Wild Carrot – Queen Anne’s Lace

February 28, 2015March 23, 2015Henry Holly

Field Search – Simpson Park

fall autumn harvest of squash pumpkin the northwest forager
September 22, 2014July 2, 2015Henry Holly

Autumn Equinox 2014

urban foraging the northwest forager apples pears hazelnuts
September 10, 2014July 2, 2015Henry Holly

Urban Foraging

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Foraging a Hearty Winter Meal.

This is a first of its kind for me. Hope you like it :) Trying to be creative when you're late to the maple blossom party. 🍁 Creating a wild stir fry ➡️ by including some oxeye daisy, dead nettle, mallow and siberian miners lettuce. The oxeye daisy is bolting right now and the tender part of the stalk is such a tasty veggie which worked wonderfully for tempura. As for the miners lettuce flower stalk they were flash fried as an attempt to mimic bean sprouts. I wasn't completely sold on it but I think it's still worth further exploration. The mallow added a nice overall creaminess to the veggies. Not quite enough for a gumbo effect but pleasant still. I've been fairly reluctant to share any picture candidates for my new book currently in the works, more specifically a complete visual reference. This is mainly out of fear for copyright infringement, especially if these pics make it in the final draft... but at the same time how else can I share my enthusiasm for it without any teasers?? It's a conundrum.

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