The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: how to

June 30, 2020January 25, 2026Henry Holly

(Available) Pocket Guide to Wild Edible Plants

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

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Foraging a Hearty Winter Meal.

No. 8 - Wapato (Sagittaria latifolia) No. 7 - Field Mustard/Wild Radish (Brassica rapa, spp.) No. 6 - Curly Dock (Rumex crispus) No. 5 - Burdock (Arctium minus/lappa)

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