The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: how to

June 30, 2020June 24, 2021Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

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These clover flowers were looking to good to pass up. What to do? Of course I could decorate a salad or meal or dry them for tea but I think I'll experiment with a handful and try to culture a wild yeast starter. Any favorite uses anyone?
Dandelion Kombucha 😋
Our faithful oyster log continues to provide although I can see a significant decrease in production this year. And how much the log has decomposed!Sadly this flush was a little past its prime. But good harvestings ahead as were entering spring oyster season!
Yesterday was a good day to be foraging. Besides the beautiful spring weather we scored a patch of half-free morels, as well as some Japanese knotweed shoots and maple blossoms. Today we'll have ourselves a "wild" dinner.
Fiddleheads of the lady fern are reaching for the sky in zone 8. Also got to debut a recent gift, a rigid foraging case, great for not crushing more delicate finds.
Took another crack at willow basket making. This one is probably twice the size of my first one. The willow was gathered along the roadside just east of Prineville, and although I'm not sure of its species I am certain it's a basket weaving willow because of how flexible it is. This time, however, I let it dry a couple weeks first yet still being pliable. My hope is it wont shrink too much. All in all the weaves came out pretty tight, just had only a few mis-weaves. 😁

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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