The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: how to

June 30, 2020June 24, 2021Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 22, 2016May 22, 2016Henry Holly

Wild Field Mustard: How to Pick & Process by Haphazard Homestead

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

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I'm super excited about this oyster find! 🤩 A totally flushed out stump was spotted across the creek. So naturally I grabbed the kayak and basket to check it out and how I was not let down! Most of these are in prime condition, and not a single worm. Saddest part is I will be out of town so I can't enjoy them all fresh. The rest are going into the dehydrator so they'll be preserved for ramen or seasoning.
When you spot a large cluster of edible mushrooms and have to weigh out the pros and cons of getting them. As for me, it was all pros 🙂
We found this magnificent cluster of pearl oysters in a semi-precarious spot above the creek in our evening walk. There were others of equal size higher up the tree, but definitely out of reach. It's such a blessing to have such quality food spring up in your own backyard. The main mushroom is huge! Measuring 9.5" across 🍄⬅️9️⃣➡️
What happens when a pumpkin and zucchini cross pollinate? A 12lb pumpzhini is what. This marvelous fruit is the result of a volunteer that came up this year which produced just the one giant zumpkin. I knew there was something special about the plant when it vined out, considering the zucchinis I grew last year were determinate plants. Oh did I mention I also grew a pumpkin last year? It's amazing how much the flesh smells like pumpkin as well as how the seeds resemble the inside of a pumpkin. More interestingly will be how it taste and what plant will the seeds become since this year the plant competed with a buttercup squash??
Pear scraps vinegar update**
If you're ever cutting fruit scraps off for a pie, jam, canning or in my case removing the core to dehydrate the rest... don't compost the scraps! Well at least consider the alternative. Here I'm going to ferment these pear cores into vinegar 🥴🍐

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Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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