The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: make seed flour

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

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Foraging a Hearty Winter Meal.

No. 8 - Wapato (Sagittaria latifolia) No. 7 - Field Mustard/Wild Radish (Brassica rapa, spp.) No. 6 - Curly Dock (Rumex crispus) No. 5 - Burdock (Arctium minus/lappa)

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