The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: Northwest Foraging

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

June 30, 2020January 25, 2026Henry Holly

(Available) Pocket Guide to Wild Edible Plants

February 10, 2018February 10, 2018Henry Holly

Chickweed – Stelleria media

February 3, 2018February 3, 2018Henry Holly

Field Search, Simpson Park – What’s growing in January?

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

May 26, 2016May 26, 2016Henry Holly

Survival Medicine – Hawthorn (Crataegus) by Survival Lilly

May 25, 2016May 25, 2016Henry Holly

Harvesting and cooking Morel Mushrooms by GuideYouOutdoors

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

May 20, 2016May 21, 2016Henry Holly

How to video: Wild lemonade style tea

April 18, 2016May 21, 2016Henry Holly

Foraging Fiddleheads from the Lady Fern.

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

July 6, 2015July 6, 2015Henry Holly

Learning Plant Families

June 29, 2015May 20, 2016Henry Holly

Salal Berry

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Foraging a Hearty Winter Meal.

Lemon balm is one of winter’s quiet herbal heroes. Ever tried fir needle tea? #4 Wild Tea: Licorice Fern 😋 Rose Hip tea may seem a little cliche, but it's a great reminder that we can still find vitamin rich teas even in January.

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