The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: NorthwestForaging

June 30, 2020September 28, 2020Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

May 16, 2020May 16, 2020Henry Holly

Kickstarter Launches May 23, 2020

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 12, 2015May 18, 2017Henry Holly

Lilac Wine – How to make

May 8, 2015August 10, 2015Henry Holly

Narrowleaf Plantain – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

queen anne's lace wild carrot edible
March 12, 2015January 21, 2018Henry Holly

Wild Carrot – Queen Anne’s Lace

February 28, 2015March 23, 2015Henry Holly

Field Search – Simpson Park

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Dandelion Kombucha 😋
Our faithful oyster log continues to provide although I can see a significant decrease in production this year. And how much the log has decomposed!Sadly this flush was a little past its prime. But good harvestings ahead as were entering spring oyster season!
Yesterday was a good day to be foraging. Besides the beautiful spring weather we scored a patch of half-free morels, as well as some Japanese knotweed shoots and maple blossoms. Today we'll have ourselves a "wild" dinner.
Fiddleheads of the lady fern are reaching for the sky in zone 8. Also got to debut a recent gift, a rigid foraging case, great for not crushing more delicate finds.
Took another crack at willow basket making. This one is probably twice the size of my first one. The willow was gathered along the roadside just east of Prineville, and although I'm not sure of its species I am certain it's a basket weaving willow because of how flexible it is. This time, however, I let it dry a couple weeks first yet still being pliable. My hope is it wont shrink too much. All in all the weaves came out pretty tight, just had only a few mis-weaves. 😁
These are the gifts that just keep on giving. I can check our little mushroom tent every few days it seems to find more Shiitakes. It's at the perfect pace where we can eat them in time for the next flush. They're such interesting looking food, and tasty too 😋

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Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

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