The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: oregon foraging

January 8, 2022January 7, 2022Henry Holly

10 Wild Roots You Can Forage During Wintertime

June 30, 2020February 12, 2025Henry Holly

(Available) Pocket Guide to Wild Edible Plants

February 10, 2018February 10, 2018Henry Holly

Chickweed – Stelleria media

May 23, 2016May 23, 2016Henry Holly

Roasting Wild Carrot on a Camp Fire by The Northwest Forager

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Foraging a Hearty Winter Meal.

This is a first of its kind for me. Hope you like it :) Trying to be creative when you're late to the maple blossom party. 🍁 Creating a wild stir fry ➡️ by including some oxeye daisy, dead nettle, mallow and siberian miners lettuce. The oxeye daisy is bolting right now and the tender part of the stalk is such a tasty veggie which worked wonderfully for tempura. As for the miners lettuce flower stalk they were flash fried as an attempt to mimic bean sprouts. I wasn't completely sold on it but I think it's still worth further exploration. The mallow added a nice overall creaminess to the veggies. Not quite enough for a gumbo effect but pleasant still. I've been fairly reluctant to share any picture candidates for my new book currently in the works, more specifically a complete visual reference. This is mainly out of fear for copyright infringement, especially if these pics make it in the final draft... but at the same time how else can I share my enthusiasm for it without any teasers?? It's a conundrum.

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