The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: oregon

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

June 30, 2020November 29, 2022Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 19, 2015August 7, 2015Henry Holly

Foraging Medicine Bottles

June 2, 2015June 2, 2015Henry Holly

Pineapple Weed Tea

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 13, 2015April 13, 2015Henry Holly

Field Search – April 2015

February 28, 2015March 23, 2015Henry Holly

Field Search – Simpson Park

urban foraging the northwest forager apples pears hazelnuts
September 10, 2014July 2, 2015Henry Holly

Urban Foraging

April 17, 2014February 27, 2015Henry Holly

Cattail

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Foraging a Hearty Winter Meal.

The mushroom bucket produced a beautiful first flush of oysters. A total of 1.7lbs 🍄😎 ♻️🍄 Did you know you can grow "free" mushrooms? Chances are there is a mushroom farm near where you live who will either give away spent mushroom blocks by the truck load or sell loads of them reasonably priced. Oyster mushroom clone spawn to cattail substrate update 🎶🕶 🍃🍗🥔 Nettle chicken and mashed potaters 😋 Have you tried stinging nettle yet? Favorite way to prepare it?

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