The Northwest Forager™

Wild Food of the Pacific Northwest.

Menu Skip to content
  • Books
  • YouTube
    • Subscribe
  • Workshops
  • Community Post
  • Etsy
  • Hank Holly

Tag: oxeye daisy

February 3, 2018February 3, 2018Henry Holly

Field Search, Simpson Park – What’s growing in January?

Search for Plants

Learn More!

Instagram.com/theNorthwestForager

I'm super excited about this oyster find! 🤩 A totally flushed out stump was spotted across the creek. So naturally I grabbed the kayak and basket to check it out and how I was not let down! Most of these are in prime condition, and not a single worm. Saddest part is I will be out of town so I can't enjoy them all fresh. The rest are going into the dehydrator so they'll be preserved for ramen or seasoning.
When you spot a large cluster of edible mushrooms and have to weigh out the pros and cons of getting them. As for me, it was all pros 🙂
We found this magnificent cluster of pearl oysters in a semi-precarious spot above the creek in our evening walk. There were others of equal size higher up the tree, but definitely out of reach. It's such a blessing to have such quality food spring up in your own backyard. The main mushroom is huge! Measuring 9.5" across 🍄⬅️9️⃣➡️
What happens when a pumpkin and zucchini cross pollinate? A 12lb pumpzhini is what. This marvelous fruit is the result of a volunteer that came up this year which produced just the one giant zumpkin. I knew there was something special about the plant when it vined out, considering the zucchinis I grew last year were determinate plants. Oh did I mention I also grew a pumpkin last year? It's amazing how much the flesh smells like pumpkin as well as how the seeds resemble the inside of a pumpkin. More interestingly will be how it taste and what plant will the seeds become since this year the plant competed with a buttercup squash??
Pear scraps vinegar update**
If you're ever cutting fruit scraps off for a pie, jam, canning or in my case removing the core to dehydrate the rest... don't compost the scraps! Well at least consider the alternative. Here I'm going to ferment these pear cores into vinegar 🥴🍐

Available for Sale!

Book Release & Foraging a Spring Stir-Fry

https://www.youtube.com/watch?v=GN_PFpakcb4

Popular Post

  • Lilac Wine - How to make
    Lilac Wine - How to make
  • Vancouver, B.C.
    Vancouver, B.C.
  • How to video: Wild lemonade style tea
    How to video: Wild lemonade style tea
  • Winter Solstice 2014
    Winter Solstice 2014
  • Foraging Fiddleheads from the Lady Fern.
    Foraging Fiddleheads from the Lady Fern.
  • Wild Carrot - Queen Anne's Lace
    Wild Carrot - Queen Anne's Lace
  • Hank Holly
    Hank Holly
  • Autumn Equinox 2014
    Autumn Equinox 2014
  • Field Search, Sulphur Springs - What's growing in January?
    Field Search, Sulphur Springs - What's growing in January?
  • SOLD! "The Hypsie Wagon" $4,999
    SOLD! "The Hypsie Wagon" $4,999

Recent Comments

Mary Jo Mosby on Salal Berry
Henry Holly on Now Available! Pocket Guide to…
Yvonne Day on Now Available! Pocket Guide to…
Yvonne Day on Now Available! Pocket Guide to…
Anonymous on Salal Berry
Follow The Northwest Forager™ on WordPress.com

Social Media

  • YouTube
  • Instagram

All donations will be used to fund and promote this site.

Donate Button with Credit Cards
Help fund this site.

Email

TheNorthwestForager@gmail.com

Enter your email address to follow this blog and receive notifications of new posts by email.

My favorite foraging books available for Sale!

Shop Amazon Warehouse Deals - Deep Discounts on Open-box and Used Sports Equipment
Create a website or blog at WordPress.com