The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: pnw

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

June 30, 2020November 29, 2022Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

May 27, 2016May 27, 2016Henry Holly

Stinging Nettle Soup – 18th Century Cooking Series by Jas. Townsend and Son

August 21, 2015August 21, 2015Henry Holly

Dock Seed Flour – Recipes

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

July 2, 2015July 2, 2015Henry Holly

Editor’s Pick & June Recap

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

June 19, 2015August 7, 2015Henry Holly

Foraging Medicine Bottles

queen anne's lace wild carrot edible
March 12, 2015January 21, 2018Henry Holly

Wild Carrot – Queen Anne’s Lace

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Foraging a Hearty Winter Meal.

The mushroom bucket produced a beautiful first flush of oysters. A total of 1.7lbs 🍄😎 ♻️🍄 Did you know you can grow "free" mushrooms? Chances are there is a mushroom farm near where you live who will either give away spent mushroom blocks by the truck load or sell loads of them reasonably priced. Oyster mushroom clone spawn to cattail substrate update 🎶🕶 🍃🍗🥔 Nettle chicken and mashed potaters 😋 Have you tried stinging nettle yet? Favorite way to prepare it?

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