The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: survival

June 30, 2020February 12, 2025Henry Holly

(Available) Pocket Guide to Wild Edible Plants

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

June 29, 2015May 20, 2016Henry Holly

Salal Berry

April 27, 2015May 14, 2015Henry Holly

Cattail Pickles – How to make.

April 13, 2015April 13, 2015Henry Holly

Field Search – April 2015

April 17, 2014February 27, 2015Henry Holly

Cattail

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Foraging a Hearty Winter Meal.

This is a first of its kind for me. Hope you like it :) Trying to be creative when you're late to the maple blossom party. 🍁 Creating a wild stir fry ➡️ by including some oxeye daisy, dead nettle, mallow and siberian miners lettuce. The oxeye daisy is bolting right now and the tender part of the stalk is such a tasty veggie which worked wonderfully for tempura. As for the miners lettuce flower stalk they were flash fried as an attempt to mimic bean sprouts. I wasn't completely sold on it but I think it's still worth further exploration. The mallow added a nice overall creaminess to the veggies. Not quite enough for a gumbo effect but pleasant still. I've been fairly reluctant to share any picture candidates for my new book currently in the works, more specifically a complete visual reference. This is mainly out of fear for copyright infringement, especially if these pics make it in the final draft... but at the same time how else can I share my enthusiasm for it without any teasers?? It's a conundrum.

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