The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: Wild Food

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

January 8, 2022January 28, 2026Henry Holly

🥕 10 Wild Roots You Can Forage During Wintertime ❄️

June 30, 2020January 25, 2026Henry Holly

(Available) Pocket Guide to Wild Edible Plants

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

June 29, 2015May 20, 2016Henry Holly

Salal Berry

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

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Foraging a Hearty Winter Meal.

Lemon balm is one of winter’s quiet herbal heroes. Ever tried fir needle tea? #4 Wild Tea: Licorice Fern 😋 Rose Hip tea may seem a little cliche, but it's a great reminder that we can still find vitamin rich teas even in January.

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