The Northwest Forager™

Wild Food of the Pacific Northwest.

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Tag: Wild Food

December 29, 2022December 29, 2022Henry Holly

January SALE! Gifts for your Forager Friend

January 15, 2022January 14, 2022Henry Holly

5 Great Foraging Books for the Beginner

January 8, 2022January 7, 2022Henry Holly

10 Wild Roots You Can Forage During Wintertime

June 30, 2020November 29, 2022Henry Holly

Now Available! Pocket Guide to Wild Edible Plants

June 1, 2016June 1, 2016Henry Holly

Prevent Weeds with a Weed: Lambsquarters by Suburban Homestead

May 31, 2016May 31, 2016Henry Holly

Survival Food: Japanese Knotweed Shoots by Animal Man Survivor

August 14, 2015August 20, 2015Henry Holly

Dock Seed Flour – How to make

the freshwater lobster by the northwest forager, copyright 2015
July 24, 2015January 31, 2018Henry Holly

The Freshwater Lobster

July 19, 2015August 7, 2015Henry Holly

Fruit Liquor – Easy Recipe

July 8, 2015August 28, 2015Henry Holly

Harvesting Sea Salt

June 29, 2015May 20, 2016Henry Holly

Salal Berry

June 26, 2015June 26, 2015Henry Holly

Blanch & Vacuum Freeze Forage

May 23, 2015August 18, 2015Henry Holly

Cat’s Ear – Cooking with forage

May 18, 2015June 20, 2015Henry Holly

Foraging Workshops

April 13, 2015April 13, 2015Henry Holly

Field Search – April 2015

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Foraging a Hearty Winter Meal.

The mushroom bucket produced a beautiful first flush of oysters. A total of 1.7lbs 🍄😎 ♻️🍄 Did you know you can grow "free" mushrooms? Chances are there is a mushroom farm near where you live who will either give away spent mushroom blocks by the truck load or sell loads of them reasonably priced. Oyster mushroom clone spawn to cattail substrate update 🎶🕶 🍃🍗🥔 Nettle chicken and mashed potaters 😋 Have you tried stinging nettle yet? Favorite way to prepare it?

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