The Northwest Forager™

Wild Food of the Pacific Northwest.

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Hank Holly

October 2, 2014August 7, 2015Henry Holly

Plantain (Broadleaf)

fall autumn harvest of squash pumpkin the northwest forager

September 22, 2014July 2, 2015Henry Holly

Autumn Equinox 2014

urban foraging the northwest forager apples pears hazelnuts

September 10, 2014July 2, 2015Henry Holly

Urban Foraging

#rubus #thimbleberry #edible

August 17, 2014August 7, 2015Henry Holly

Thimbleberry

blue camas camssia quamash

April 28, 2014February 27, 2015Henry Holly

Camas – Quamash

April 17, 2014February 27, 2015Henry Holly

Cattail

April 4, 2014February 27, 2015Henry Holly

News Update

April 2, 2014February 27, 2015Henry Holly

Stinging Nettle

March 24, 2014February 13, 2015Henry Holly

The Northwest Forager Kick Off

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Great time to be harvesting cattail. Right now the young flowers are producing pollen galore! I'll be adding this to some pancakes in the next day or so as nutritional additive. Also the flowers themselves are great boiled up and eaten just as you would corn on the cob - the flavor is remarkably similar :) these ones didn't last long. This is just one of many very common wild edible plants in my new pocket guide. For more info you can visit theNorthwestForager.com #cattails #cattailpollen #cattailflower #wildfood #wildfoodlove #wildedibles #newbook #book #fieldguide #foraging #pacificnorthwest #pnw #corn

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Book Release & Foraging a Spring Stir-Fry

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